A friend came by to pick up some things and brought me selfmade cinnamon muffins. Heart shaped cinnamon muffins!! If that’s isn’t a way to start the week well!! Thank you!
Heart muffin
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Omnomnomnom… Lecker!
Back to work
Awwww thank you!!!
Sunday in West Berlin
Papi is visiting and took me for a long walk through the Tiergarten. Amazing how much you completely forget that you’re in a big town. Long walk in the cold was rewarded with big lunch at Die Schildkröte, a very nice traditional restaurant. Duck with red cabbage and potatoes. And gravy. Winter Season has officially started. 
Thank you
seen by anja, London
Thank you O2! This is the sort of customer service I love. Bubbles! Posh bubbles. I’ve been with O2 for so long I don’t remember when I joined. And little touches like this make want to stay.
Start as you mean to go on
What better way to start the new year than with a lovely lunch with friends and family on a sunny day in the harbour? 2018, we are ready.
Wenn Engel Plätzchen backen
Baked by Anja
Thank you Mami for meine Ausstechformen im Kalendar!
Der Nikolaus war da
Und Sonja in Berlin sagt “Hurra!”
Was habe ich mich heute gefreut als ich gesehen habe, dass der Nikolaus über Nacht da war. Weg konnte er ja dank leuchtenden Stiefel gut finden. Und hat wunderbare Sachen da gelassen: Schokolade, Creme und Trüffelsplitter. Trüffel! Viel besser als Mamdarinen. Die mag ich sowieso nicht. Danke Mami! Eh Nikolaus meine ich. Mamilaus. Nikomami. Ich bin vor Freude ganz überschwänglich.
Creamy Pear Cheese Risotto
Cooked and eaten by Sonja in Berlin
I have been freezing all day so was in desperate need of something warm to eat. Some soul food. Got adventures with trying | inventing a new risotto. With pears and lots of blue cheese. Omnomnomnom. And I love cooking risotto. It relaxes me big time.
Landwirt
Seen by Sonja in Schöneberg
Papi and I went for dinner at the lovely Landwirt. Papi claims it was the best liver he has ever eaten. I wouldn’t know. I was busy enjoying my Königsberger Klopse. The sign at the kitchen made me laugh. Good is not only prepared with love. The cook also has his A-levels.
Omnomnom
Kohlrabi-Spinat Risotto by sonja
I worked from home today and seized the flexible time table to cook myself a lovely tasty kohlrabi-spinach risotto with pumpkin seeds. As I was working I used lemon water instead of white wine and as I did have any butter I used olive oil. Delicious! I’m quite proud. And I believe it’s quite healthy as well. Except maybe for the big chunks of cheese.
