Papi is visiting and took me for a long walk through the Tiergarten. Amazing how much you completely forget that you’re in a big town. Long walk in the cold was rewarded with big lunch at Die Schildkröte, a very nice traditional restaurant. Duck with red cabbage and potatoes. And gravy. Winter Season has officially started.
seen by anja, London
Thank you O2! This is the sort of customer service I love. Bubbles! Posh bubbles. I’ve been with O2 for so long I don’t remember when I joined. And little touches like this make want to stay.
What better way to start the new year than with a lovely lunch with friends and family on a sunny day in the harbour? 2018, we are ready.
Baked by Anja
Thank you Mami for meine Ausstechformen im Kalendar!
Und Sonja in Berlin sagt “Hurra!”
Was habe ich mich heute gefreut als ich gesehen habe, dass der Nikolaus über Nacht da war. Weg konnte er ja dank leuchtenden Stiefel gut finden. Und hat wunderbare Sachen da gelassen: Schokolade, Creme und Trüffelsplitter. Trüffel! Viel besser als Mamdarinen. Die mag ich sowieso nicht. Danke Mami! Eh Nikolaus meine ich. Mamilaus. Nikomami. Ich bin vor Freude ganz überschwänglich.
Cooked and eaten by Sonja in Berlin
I have been freezing all day so was in desperate need of something warm to eat. Some soul food. Got adventures with trying | inventing a new risotto. With pears and lots of blue cheese. Omnomnomnom. And I love cooking risotto. It relaxes me big time.
Seen by Sonja in Schöneberg
Papi and I went for dinner at the lovely Landwirt. Papi claims it was the best liver he has ever eaten. I wouldn’t know. I was busy enjoying my Königsberger Klopse. The sign at the kitchen made me laugh. Good is not only prepared with love. The cook also has his A-levels.