Sunday after cooking class

Thanks Papi, Mami and Hasi for my great birthday present. A cooking class at the Kockhaus Schöneberg. We were a group of 13 and lovely Martha (in charge of drinks) and the Jörg Thiele who showed us how to prepare

1. smoked duck with home made chutney, salad and chili mayonnaise. I put a bit too much garlic in the mayonnaise, might be my Spanish part.
2. Fish with sauerkraut and potato-salad mash
3. Christmas parfait with mulled wine sauce and crispy rolls.

Very fun and omnomnomnomnom. I had such a brilliant time. Know now what I will ask Father Christmas to bring me this year. :)